If you are interested in having one of our mobile trailers cater an event for your organization or community, please read below to make sure that you can reach our required minimums. Please note that our calendar is full through November and we are now booking events for December 2020 and into Spring 2021. If you are interested in a public pop-up or private catering in December 2020 or Spring 2021, please fill out our CATERING REQUEST FORM and allow up to two weeks for a response.
Fletcher’s has two mobile kitchens that allow us to have a branded presence at your event, party, fair or festival. Depending on the size of your crowd, we have a 14′ trailer or a 22′ trailer designed to service your guests.
MINIMUMS: 500 pieces or $3000. All condiments are provided and beverages are available if needed for an additional cost. Please note that we do not provide utensils.
NOTE: Please note that destinations outside of a 40-mile radius of Dallas-Fort Worth will incur a travel fee.
Pop-Up Tent or On-Site Catering
Want to incorporate us into your celebration in a smaller way? Consider letting Fletcher’s make an appearance at your event with a 10×10 branded tent or provide on-site catering in your kitchen. The only thing we require is that you must be able to provide electricity for our fryers.
MINIMUMS: 300 pieces (combination of Corny Dogs and funnel cakes) or you must guarantee an $1800 minimum order. Condiments and beverages are available for an additional charge.
An easy way to incorporate us into your house party or company celebration is to order our delicious corny dogs for pick-up or delivery* to your location!
MINIMUMS: 150 Corny Dogs or you must guarantee a $900 minimum order. Condiments and beverages are available for an additional charge. *Additional fees may be required for delivery depending on your location.
There’s no better way to take in a football game or a local music festival than with a Corny Dog and mouth-watering funnel cake in hand. We can set up at venues of all sizes, with the ability to accommodate up to 200,000 patrons a day. Current concessions clients include the University of North Texas.
Traditional Beef & Port Frank
The Jalapeño & Cheese
Irresistible combination of beef, pork, jalapeño peppers, cheddar cheese and spices
The “Bird Dog”
All turkey frank with spices and natural smoke flavor
The Veggie Dog
Plant based non-GMO soy and pea protein and spices
The Cheezy Pup
Soft melting American cheese. It’s like fried gold!
Crispy Fried Fair Classics
Old-Fashioned Funnel Cakes
Delicious crunchy fried dough and sugar dusted. Toppings available for endless possibilities of your choice
Spiraled, seasoned, and deep fried
• Traditional • Strawberry • Cucumber • Apple Pie • Blackberry • Sweet Heat